For normal and productive growth of body muscles, a bodybuilding athlete should eat not only regularly and in full accordance with the calorie content of the nutrition program, but also with high quality. The latter, of course, also depends on what products go to his dining table. It’s no secret that it is the meat of farm animals that is one of the most popular, affordable, complete and healthy sources of protein for a bodybuilder. However, on the meat stalls of stores today you can find various types of meat products, and not all of its versions are useful for athletes. Therefore, in order not to make a mistake in the choice, we will consider in more detail which dishes a bodybuilder can safely use in his diet.
Varieties of meat dishes and their benefits for bodybuilding
When the meat is mentioned, any person almost always has an association with beef, and not sausages, sausages, etc. products, although the latter can also be used in the diet with good quality. Naturally, in addition to beef products, this category of food products includes lamb, pork, other mammals and birds. Despite the fact that there is a strong belief in the circle of bodybuilders that chicken breasts should be the basis of their diet, their body should be regularly fed with beef and other types of meat. Chicken fillet is well and quickly digested, but beef provides a lot of calories, a long-lasting feeling of satiety and a source of long-term protein intake. Of course, there may be pork in the diet, but it is better to use sirloin clippings, since a large amount of saturated fat is harmful to health.
How to choose meat products?
Bodybuilding professionals claim that they achieved a lot of weight gain thanks to their meat ration. According to them, the bodybuilder’s food should be not only healthy, but also tasty. A certain proportion of the diet should include just delicious meat dishes, and not just boiled dry breasts. It can be semi-finished products (for example, sausages), the main thing is not to base the entire diet on them. In addition to taste, diversity is equally important in the diet deca durabolin kaufen preis. Each variety of meat dishes contains some useful substances that are not contained in others. Therefore, it would be wise not to limit the diet to one or two types of meat, but to diversify it to the maximum, remembering the rules for compiling the diet (as little animal fat as possible).
A few tips for the proper use of meat for bodybuilders
Meat products will bring maximum benefits if you use several of the following simple rules:
Red meat, as a source of protein for long-term absorption, it is advisable to eat at least 2-3 times in the weekly cycle, it is best on rest days from training. At the same time, you do not need to eat more than 200-300 g at a time.
It is advisable to eat low-fat meat containing not more than 2-7% fat.
The maximum assimilation of meat occurs when it is combined with carbohydrates (meat dish + vegetable side dish).
Use semi-finished products only as a discharge dish and not too often.
