How-to

How to Cook Namkeen Mutton Tikka?

Do you want to cook something for your family, friends, boss, or partner but don’t have any idea which one to prepare? In the actual fact, when it comes to delicious and savory foods there are lots of options where you can choose from. But, if you’re having a hard time choosing the best recipe, don’t worry because you are not alone. For this reason, we have done our own research and look for the most popular recipes these days and one of which is the Namkeen Mutton Tikka.

The Namkeen Mutton Tikka as the name implies is made from the meat of adult sheep. As a matter of fact, this meat has a distinct taste. And in addition to that, it also offers a wide variety of health benefits. For instance, it stabilizes heart rhythms, enhances cholesterol levels, as well as eases inflammation.

Now that you already how beneficial this recipe is, do you want to give this a try? If yes, then keep on reading. In this content, we will show you how to cook this savory recipe.

What Are The Needed Ingredients?

    • Mutton
    • ground cumin (one teaspoon)
    • Ground turmeric (3/4 teaspoon)
    • Salt
    • plain yogurt (6 tablespoons)
    • Onion (finely chopped)
    • Gingerroot (grated)
    • Garlic (crushed)
    • Skewers
    • Food coloring (optional)
    • Tomatoes
    • Bell Pepper
    • Onions (sliced)

Procedure:

Step 1: Wash the meat and cut it into cubes.

Step 2: Place the cut meat in a big bowl.

Step 3: Then add the garlic, gingerroot, onion, plain yogurt, salt, turmeric, as well as the cumin.

Step 4: After which, mix all the ingredients well. On the other hand, if you want to add some color to your Namkeen Mutton Tikka you may want to add a red tint.

Step 5: Cover the mixture and refrigerate it for about four to six hours to make it much tastier.

Step 6: After the specified time, drain the mutton from the marinade.

Step 7: Then thread the marinated meat, tomatoes, bell pepper, and sliced onions alternately on the skewer. If you want your recipe to look more presentable, first thread the bell pepper, followed by one slice of meat, tomato, another slice of meat and finishby placing the onionthen the bell pepper.

Step 8: After you place all the meat on the skewer, prepare your grill.

Step 9: Then cook your recipe for about 10 to 15 minutes or ‘til done.

Step 10: Finally, set them in a plate and don’t forget to add some lemon.

Note: In the actual fact, there are myriads of ways on how to cook Namkeen Mutton Tikka. The needed ingredients and procedure may possibly vary depending on the person who is cooking.

Conclusion:

As you can see, cooking Namkeen Mutton Tikka has never been a difficult task. As a matter of fact, it is like you’re preparing a barbeque. Even so, this recipe is not only delicious and savory, but healthy as well.

Hopefully, with the help of this content, you will be able to prepare a recipe that your friends and loved ones will surely like.

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